Red Curry is said to be the most commonly eaten curry in Thailand. Boil these prepared curry paste with canned coconut milk, pork, chicken or tofu for curry in a hurry. Garnish with cilantro, if desired, and serve over steamed jasmine rice.

INGREDIENTS

Dried Red Chilli (28%), Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (Coriander Seed, Cumin Powder)