The soft taste of Japanese mochi desserts that learned from Japanese master comes from best quality Taiwan raw materials. Mochi is soft and squishy and is a rice cake that contains peanut flavoured filling and peanut pieces on top.

INGREDIENTS

Maltose, glutonous rice, peanut butter (peanut, sugar, palm oil, salt, mono-diglycerides of fatty aced (E471), peanut flavour, vanilla powder) (20%), sugar, hydroxypropyl distarch phosphate (E1442), palm oil, peanut (4,97%), sorbic acid (E200) (perservative)