Direction:

1) Open lid halfway and add soup base and the dry vegetables.

2) Pour boiling water up to the inside line.

3) Close lid and wait for 3 minutes. Stir well and serve.

Ingredients: wheat flour, buckwheat noodles, Tempura (palm oil, wheat flour, dye: E160a, E160b), palm oil, modified starch, salt, sugar, soybean, wheat, salt, alcohol , Acidity regulator: E339, E170, hydrolyzed soya egg white, dye: E150a, spices, leeks, thickening agents: E412, E415, E410, jam potato powder, antioxidant: E306, protein, flavor.