Enjoy the full-bodied and umami-rich flavours of Hakata's signature noodle dish with Daisho's vegetarian tonkotsu ramen. This easy-to-make dried ramen comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic, soy sauce and sesame seeds for the distinct flavours of a tonkotsu soup without the use of pork or any other meat products.
• Bring 450ml water to boil on a stove. Add one bunch of noodles and cook for about 2 minutes 30 seconds. • Turn off heat and add one sachet of powdered soup. Stir through. • Serve in a large bowl. We recommend adding various toppings such as sliced pork, beni shoga ginger, green onions, kikurage mushrooms, and boiled eggs.