Chinese instant noodles are very different than rest of the world, especially with Kailo instant noodles. They have slitly diffent flavour than rest of its compatriots, and that little difference made them one of most special Chinese instant noodles.

INGREDIENTS

Noodles: Wheat flour, palm oil, modified starch, salt, garlic, acidity regulator E 500 (i), E501 (i) Seasonings: salt, flavor enhancer E621, sugar, maltodextrin, beef flavor (glucose, modified corn starch, yeast extract, amino acid, hydrolyzed vegetable protein, sugar, spices (garlic, pepper, anise)), soy sauce powder (soy, maltodextrin, coloring E150a, flavor enhancer E627, E631, salt), spices (garlic, ginger), yeast extract, tomato powder, dye E150c, anti release agent E551, aroma oil: palm oil, wheat flour paste (wheat flour, salt, sugar, water), spices (garlic, ginger, pepper), beef flavor (glucose, modified corn starch, yeast extract, amino acid, hydrolyzed vegetable protein, sugar, spices (garlic, pepper, anise)) Dried vegetables: carrots, cabbage, chives, green peas