The soft taste of Japanese mochi desserts that learned from Japanese master comes from best quality Taiwan raw materials. Mochi is soft and squishy and is a rice cake that contains ube flavoured filling and dashed with powdered sugar on top.

INGREDIENTS

Maltose (25.00%), Glutinous Rice (25.00%), Taro Paste (Taro, Sword Bean, Sugar, Maltose, Palm Oil) (24.92%), Sugar (15.00%), Thickening Agent (E1442) (5.00%), Palm Oil (5.00%), Flavour (0.03%), Radish Red (0.02%), Beetroot Red (E162) (0.02%), Preservative (E200) (0.01%).