Chinese instant noodles are very different than rest of the world, especially with Kailo instant noodles. They have slitly diffent flavour than rest of its compatriots, and that little difference made them one of most special Chinese instant noodles.

INGREDIENTS

Noodles: Wheat flour, palm oil, modified starch, salt, garlic, acidity regulator E 500 (i), E501 (i) Seasonings: salt, flavor enhancer E621, E627, E631, sugar, maltodextrin, shiitake (Lentinus edodes), garlic, soy sauce powder (soybeans, maltodextrin, coloring E150a, flavor Splicing: E627, E631, salt), soy protein, ginger, pepper, dyes E150a, chives Dried vegetables: carrots, cabbage, green beans Sauce: Palm oil, shiitake taste